Pork Cheese Escalope

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 337kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  337kcal

• Rating

• Recipe

Delicious and fragrant pork escalope cooked at home breaded from grated cheese and crackers with the addition of dried basil.

Let’s get started!

Ingredients

0/9 ingredients

• Pork loin fillet – 2 pieces
• Hard cheese – 40 gr.
• Breadcrumbs – 1 cup
• Flour – 3 tbsp.
• Chicken Egg – 1 pc.
• Vegetable oil – 4 tbsp.
• Dried Basil – 2 pinches
• Ground pepper
• Salt

45 мин45 мин 337

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Steps

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1. We wash large pieces of pork loin, sprinkle with salt, ground pepper and roll in flour.

2. In a bowl, mix dried basil, crackers and finely grated cheese. Pieces of flour are dipped in a beaten egg and sent to the prepared a mixture of crackers and cheese, roll.

3. One-piece breading filet is sent to hot oil (2 tablespoon) and fry over medium heat for 10 minutes on each side, until covered with a golden brown crust.

4. Ready-made escalope in cheese breading served hot with a side dish and vegetables (fresh or canned).

Keywords:

• fried
• meat
• pork
• pork
• escalope