Pork bones with sauce – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 417, total fats 27 g., saturated fats 9 g., proteins 30 g., carbohydrates 12 g., fiber 1 g., cholesterol 104 mg., sodium 468 mg., sugar g. 
Photo of the dish: АнтонисAchilleos Time: 40 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 pork cutlets on the bone (approximately 2.5 cm. thick)
- Coarse salt
- 1/2 tsp Cajun seasoning
- 3/4 Art. wheat flour
- 2 tbsp. l olive oil
- 1 tbsp. l (15 gr.) Butter
- 1 large onion, cut into rings
- 1 tbsp. l chopped fresh thyme
- 1.5 tbsp. lightly salted chicken stock
- 2/3 Art. kefir
Recipes with similar ingredients: pork, kajun seasoning, flour, onion, thyme, kefir
Recipe preparation:
- Grate pork with salt and cajun seasoning. Pour flour into shallow bowl. Roll pork in flour and shake off any surplus.
- Heat in a large frying pan at a moderate heat. olive oil. Add meat and fry, 2 – 3 min. with each side. Transfer to a dish.
- Add butter, onion, thyme and a pinch to the pan salt. Fry, stirring occasionally, until golden brown, 8 – 10 minutes. Add 2 tbsp. l flour and fry, stirring, 1 min. Pour chicken broth, bring to a boil and cook, about 2 minutes.
- Add kefir and meat to the pan. Bring to a boil and simmer on low heat until the sauce thickens, 10 – 12 minutes. Serve boneless pork patties with lemon biscuits. Maybe you another recipe for natural pork cutlets on the bone will be of interest.
