Pork bone steak with baked apples - Detailed recipes with photos.

Pork steak on the bone with baked apples – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 460, total fat 17 g., saturated fat g., proteins 39 g., carbohydrates 39 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

4 pork steaks with bone (1.2 cm thick, about 680 total gr.)
2 medium parsnips, peel and cut into slices of 1.2 cm.
1 medium turnip, peel and cut into slices of 1.2 cm.
1 red onion, cut into slices of 1.2 cm.
2 tbsp. l olive oil
1 tbsp. l chopped fresh rosemary
2 small apples (e.g. Gala), cut in half and clear of seeds
1/4 Art. apricot jam
1 tsp worcestershire sauce
1 tsp fresh chopped sage
1 tbsp. l (15 gr.) Butter

Recipes with similar ingredients: pork, apricot jam, apples, parsnip root, turnip turnip, red onion, sauce Worcestershire, rosemary, sage

Recipe preparation:

Preheat the oven to 230 ° C. Mix the parsnip on a baking sheet, turnips and onions with olive oil, rosemary, 1/2 tsp salt and steam a pinch of pepper. Lay the apples on top, with the cut side up. Serve with 2 tablespoons of apricot jam and pepper. Bake vegetables and apples until soft, 20 min. Switch the oven on top heat and bake vegetables until golden brown, 5 minutes.
Meanwhile, in a large bowl, mix the remaining 2 tbsp. l jam, 1/2 tbsp. water, Worcestershire sauce and sage. Season pepper. Poke the pork with a fork on all sides and add to the bowl. Pickle for 10 minutes.
Remove the steaks from the marinade (do not pour the sauce). Lay on grill on a baking sheet and season with salt and pepper. Bake in overheat mode until cooked, 4-5 minutes. Transfer the marinade to a saucepan and simmer for 3 minutes over medium heat. before thickening. Drive in butter. Drizzle pork with sauce serve with vegetables and apples.