Pork and plum salsa tacos – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 470, total fats 21 g., saturated fats g., proteins 38 g., carbohydrates 31 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: РайанDausch Time: 35 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pork tenderloin (approx. 900 gr.)
- Zest and 1 lime juice, plus serving slices
- 1 tsp ground cumin
- 3 tbsp. l olive oil
- 1 tomato
- 2 ripe plums or plumkot (plum hybrid with apricot)
- 1/2 tbsp. cilantro, plus more for decoration
- 1 jalapeno pepper
- 12 small tortillas corn tortillas
- 1 avocado, sliced
- Crumbled Young Cheese
Recipes with similar ingredients: tortilla, pork, tomatoes, peppers jalapeno, lime juice, cumin, salsa sauce, cilantro, avocado
Recipe preparation:
- Preheat the oven to 230 ° C. In a small bowl, mix lemon zest and cumin. Rub the pork with olive oil (1 tbsp. l.), then a mixture of cumin and zest. Season generously with salt and pepper. Heat the remaining 2 tbsp. l extra virgin olive oil pan over medium heat. Add the pork and fry, turning, until brown on all sides, about 5 min. Transfer the pan to the oven and bake pork from 15 to 20 min. until the meat in the center warms up to 60-65 ° C. Lay out the pork on a cutting board and let the juice settle.
- Slice the tomato, plum, cilantro and jalapenos. Put in a bowl and add lime juice and 3/4 tsp. salt. Set aside until the time when you are ready to serve the dish.
- Heat the cakes as indicated on the label. Chop thinly pork divide between tortillas and lay on top on tacos avocado, plum salsa, cheese and cilantro. Pork taco recipe tenderloin stewed in wine and a salad mixture of cabbage and fennel.
