Pork and pineapple kebab with side dish

Pork and pineapple kebab with side dish – a detailed recipe cooking. AT ремя: 1 час. 15 minutes. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Kebab:

• 450 gr cut across into 4 equal pieces of pork clippings
• 1/2 quarter red bell pepper
• 1/2 quarter green bell pepper
• 1/2 cans (225 gr.) Pineapple slices (syrup drained)
• 4 soaked in water for 10 minutes, so as not to burn, wooden skewer (28 cm.)

Marinade:

• 1/3 Art. sweet and sour sauce
• 1/4 Art. pineapple syrup from canned pineapples
• 2 tbsp. l soy sauce
• 1 minced clove of garlic
• 1 tsp peeled and chopped fresh ginger

Fried rice:

• 1 pack (180 gr.) Finished fried rice
• 1/2 tbsp. canned pulp of pineapple (drain syrup)
• 1 tbsp. l (15 gr.) Butter
• 2 tbsp. water
• 2 tbsp. l soy sauce
• 1/3 Art. frozen green peas and carrots (defrost)
• 1/4 Art. frozen corn (thaw)

Recipes with similar ingredients: pork, bell peppers, ginger root, garlic, Pineapple, soy sauce, rice

Recipe preparation:

1. In a small bowl, mix the ingredients for cooking. marinade. Put vegetables and pineapple in a medium-sized bowl. Вput another pork in a medium-sized bowl. Evenly distribute the marinade between 2 bowls and mix the meat. Put in the refrigerator for at least 15 minutes. or up to 8 hours
2. Preheat the grill in the oven; alternately string 4 skewers pork, vegetables and pineapple. Put the skewer in a special shape for grill and fry until meat is ready, until it starts brown, turning the kebabs in the cooking process, about 5 minutes each from each side.
3. Fried Rice: Open the bag of fried rice and take out seasonings. In a large heavy skillet, mix rice with creamy oil and fry over medium heat until golden brown, about 2 minutes Gradually add 2 tbsp. water, soy sauce and condiments from a bag of fried rice. Bring to a boil. Cover cover the pan and reduce heat to low. Cook rice until softness, about 15 minutes Remove the pan from the heat and add on top of a rice mixture pineapples, peas with carrots and corn. Cover and let stand for 5 minutes. Loosen the rice with a fork and mix it with pineapple, green peas, carrots and corn.