Pork and mushrooms with gravy

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 101kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101kcal

• Rating

• Recipe

Pork and mushrooms cooked at home in sauce with the addition of garlic, soy sauce and sour cream are very tasty. Soybean sauce and sour cream will make the meat very tender, and the mushroom dish fragrant.

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Ingredients

0/9 ingredients

• Pork tenderloin – 1 piece (500 gr.)
• Champignons (small) – 15 pcs.
• Garlic – 2 cloves
• Sour cream – 3 tablespoons
• Soy sauce – 1.5 tbsp.
• Butter – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

30 мин30 мин 101

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Steps

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1. Wash the pork tenderloin and cut across the fibers into thin pieces, sprinkle with pepper and salt. Spread prepared slices in vegetable oil, fry from 2 sides on a strong fire until it is lightly browned and put on a plate.

2. After cutting, put the washed whole mushrooms in the oil and fry until golden brown. Spread fried in mushrooms pieces of tenderloin, add butter, chopped garlic and fry for 2 minutes, stirring.

3. We spread sour cream in mushrooms with meat, soy sauce, pour a little water, so that the sauce does not turn out too thick, bring to boil and try the sauce on the salt. Stew under the lid for 5 minutes on slow fire and remove from heat.

4. Ready aromatic pork with mushrooms in sauce served with mashed potatoes, boiled rice or buckwheat.

Keywords:

• tenderloin
• Mushrooms
• meat
• pork
• champignons