Mexican Fast Food Recipe – Tacos with Pork and black beans. The dish consists of fried pork minced meat, bell peppers, zucchini, onions and spices. Corn tortillas tortillas are filled with cooked filling and served with black beans. Nutritional value of one serving: (4 total) Calories 616, total fats 38 g., saturated fats g., proteins 33 g., carbohydrates 39 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: ДжастинWalker Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 warmed corn tortillas (corn tortilla recipe, wheat tortilla recipe)
- 450 gr minced pork
- 425 gr. black bean
- 1 zucchini, cut first into 4 parts, and then sliced into 1.2 cm
- 1 bell pepper (any color), sliced in pieces of 1.2 cm.
- 1/2 tbsp. grated mozzarella cheese (approximately 60 gr.)
- 2 minced garlic cloves
- 2.5 tbsp. l vegetable oil
- 1 small red onion, finely chopped
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- Coarse salt
- Freshly ground black pepper
Recipes with similar ingredients: tacos, minced pork, beans black preto, mozzarella cheese, red onion, garlic, cumin, pepper ground cayenne, zucchini, sweet pepper
Recipe preparation:
- In a small saucepan over medium heat, heat 1/2 tbsp. l vegetable oil. Add half the garlic and cook for 1 minute until golden brown, occasionally stirring. Add the beans and bring to a boil. Remove from heat, sprinkle with grated cheese and cover lid to keep warm.
- In a frying pan over medium heat, heat 1 tbsp. l vegetable oil. Add the minced meat, the remaining garlic, half red onion, cumin, cayenne pepper and 1/2 tsp. salt. Cook stirring for 5 minutes until the meat is roasted. Put in a bowl with using a slotted spoon. The remaining 1 tbsp. l heat up vegetable oil in the pan. Add bell pepper, zucchini and 1/4 tsp. salt and cook for about 3 minutes until half cooked. Put the pork stuffing back into the pan, add a little water, salt and pepper over to taste.
- Tortillas fill with minced meat and vegetable mixture. Serve with beans. Sprinkle the remaining chopped onion on top.
