Porcini mushroom

2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 78.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  78.66kcal

• Rating

• Recipe

Chowder soup made from dried mushrooms with sour cream. Make an old Slavic dish with creamy mushroom at home tasteful.

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Ingredients

0/10 ingredients

• Dried porcini mushrooms – 100 g.
• Carrots – 1 pc.
• Ground black pepper to taste
• Onions – 2-3 pcs.
• Butter – 100 g.
• Vegetable oil – for frying
• Sour cream (or cream) – 200 g.
• Flour – 2-3 tbsp. spoons
• Water – 1.5-2l.
• Bay leaf-2pcs.

1ч 40мин1ч 40мин 78.66

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Steps

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1. Rinse porcini mushrooms and soak in cold water for 20 minutes.
2. Boil the mushrooms for about an hour. Take out the mushrooms, broth strain.
3. Bring the volume of water to 1.5-2 liters. Put on fire. Salt, add bay leaf.
4. Finely chop the mushrooms and return to the broth.
5. Cut carrots and onions into small cubes and fry in half butter. Add pepper, nutmeg.
6. Put in the broth and simmer for 10 minutes.
7. In another pan, fry flour with butter, flour should bubble, put sour cream, stir and boil a couple minutes.
8. In a thin stream, stirring until smooth, introduce 2-3 soup ladle in flour.
9. The mixture should become liquid so that it can be easily transferred to pan with mushrooms.
10. Boil the soup until boiling. Yushka from porcini mushrooms is ready!

Keywords:

• Mushrooms
• soup
• mushroom soup
• dried mushroom soup
• yushka