Porcini mushroom soup with lentils

2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 38.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38.06kcal

• Rating

• Recipe

Porcini mushrooms go great with legumes. In this recipe You can learn how to cook a delicious homemade mushroom soup, made besides with lentils.

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Ingredients

0/11 ingredients

• Lentils-3/4 cup.
• 1/2 parsley root
• Carrots – 1 pc.
• Onion-1 pc.
• Tomato juice-1/2 cup
• Vegetable oil-3 tbsp. l
• Greens-1/2 beam
• Salt to taste
• Pepper to taste
• Pinch nutmeg
• Dried porcini mushrooms-60 gr.

1ч 40мин1ч 40мин 38.06

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Steps

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1. Rinse porcini mushrooms from dust, soak in water for 20-30 minutes.
2. Boil for at least 40 minutes. Do not forget to remove the foam.
3. Remove the mushrooms, cut into noodles.
4. Strain the broth, bring to a volume of 2.5 liters.
5. Put mushrooms in a broth and chopped into small pieces potatoes. Salt the broth, add spices, put a bay leaf. Cook for 10-15 minutes.
6. Cut carrots and parsley into a small dice.
7. Onion cut into half rings.
8. Fry the roots and onions in vegetable oil until a slight blush and softness.
9. Pour in tomato juice and simmer for about 5 minutes.
10. Pour washed lentils and sauté into the broth.
11. Stir. Add if necessary.
12. Bring to a boil and simmer over low heat for about 20 minutes. Shortly before cooking, add chopped greens. Soup ready.

Keywords:

• White mushrooms
• mushroom soup
• Mushrooms
• lentil soup