Porcini Cheese Soup

ten

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  56kcal

• Rating

• Recipe

Delicious, delicate creamy soup cook at home with dried white mushrooms.

Let’s get started!

Ingredients

0/6 ingredients

• 50 g dried porcini mushrooms
• 700 g of potatoes
• 400 g cheese
• 150 g carrots
• leek (or 150 g onions)
• salt and pepper

1 ч1 ч 56

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Bon appetit, I hope you had fun with us!

Steps

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1. Soak dried porcini mushrooms in a bowl of hot water. Through half an hour cut them into small pieces.
2. Pour cold water into a four-liter pan (about three l), bring to a boil, add crushed white mushrooms, lightly salt.
3. Then add diced potatoes to the pan, cook about ten more minutes.
4. Next, lay chopped onion and mashed through a medium grater carrot.
5. Ten minutes later put the processed cheese, if necessary salt, pepper, remove from heat.
6. When serving, garnish with finely chopped greens.

Keywords:

• Mushrooms
• Vegetables
• First
• soup
• cheese