Porcelain Kugel with Creole Spices – a detailed recipe cooking. 
Time: 1 hour.Difficulty: easy Servings: 10 The recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (450 gr.) Porcelain (homemade pasta)
- 6 tbsp. l chicken fat
- 2 chopped bell peppers
- 5 chopped stalks of green onions
- 4 chopped celery stalks
- 4 cloves of garlic
- 1/2 tbsp. chopped parsley
- 2 lightly beaten eggs
- Pine nuts (optional)
- 550 ml. chicken broth
- Salt and ground black pepper to taste
- 2 tsp Creole Essence (see ingredients below)
- 1/4 Art. sliced mushrooms
Creole Spice Mix:
- 2.5 tbsp. l paprika
- 2 tbsp. l salt
- 2 tbsp. l garlic powder
- 1 tbsp. l black pepper
- 1 tbsp. l onion powder
- 1 tbsp. l cayenne pepper
- 1 tbsp. l dried oregano leaves
- 1 tbsp. l dried thyme
- Mix all ingredients thoroughly and store in sealed can
Recipes with similar ingredients: pasta, sweet pepper, celery, mushrooms, green onions, garlic, eggs, pine nuts, paprika, garlic powder, onion powder, Cajun seasoning, ground cayenne pepper, oregano, thyme, parsley
Recipe preparation:
- Preheat the oven to 180 ° C. Put in a large pan chicken fat and fry on it bell pepper, green onion, celery, garlic and parsley until soft, about 6 minutes. Sprinkle porcelain and cook for 2-3 minutes. Add eggs and cook for 2 minutes. Add chicken broth with beaten egg and spices, pine nuts (if used), mushrooms and mix well. Bake in greased casserole 3 l. within 30-45 min
