Ponce Cream Cocktail – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Author the recipe – Roger Mooking chef, culinary writer, TV host, singer Share with friends: 
Photo of the dish: Kang Kim Time: 24 hours. Difficulty: Easy Quantity: 4 – 6 cocktails. Recipes use measured containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 things. large pasteurized eggs
- Finely grated zest of 1 lime
- 400 gr. condensed milk
- 3/4 Art. first-class dark rum
- 1/4 tsp freshly grated nutmeg, and more for decoration
- 1 tsp Angostur bitter
Recipes with similar ingredients: pasteurized eggs, lime zest, condensed milk, rum, nutmeg, angostura bitter
Recipe preparation:
- Break eggs in a large bowl, add lime zest and beat, until smooth for 30 sec. Add Condensed milk and half a rum, mix. Then add the remaining rum, nutmeg and bitter, mix until smooth. Strain the resulting mass into a jug through a fine sieve. Cover pitcher with foil and put in a cold place, cool for nights or 3 days.
- Before serving, mix the drink and pour into glasses with ice. Sprinkle nutmeg on top.
