With the advent of autumn, two vitamin fountains appear on the shelves: pumpkin and pomegranate. Combine these two beneficial products in one. a side dish that is very easy and quick to cook, and it looks like acquires the taste of restaurant-level dishes. Bake pumpkin slices Acorn, without peeling them, pour pomegranate sauce homemade and sprinkle with juicy pomegranate seeds and mint. Garnish pleases the eye with a riot of bright colors and gives unusual вкусовые ощущения. 
Time: 35 мин.Difficulty: Easy Servings: 4 – 6
Recipe:
Cut in half and peel 1 Acorn pumpkin; chop it thin wedges. Stir with olive oil and bake 20 minutes at 220 ° C. In a deep frying pan until thick, cook 1 tbsp. pomegranate juice 1/4 tbsp. sugar and 0.5 tsp kosher salt, 5 minutes. Add pumpkin and 2 tbsp each. l (30 gr.) Butter and grains grenade. Shuffle. Sprinkle with mint leaves. Recipes with similar ingredients: pumpkin acorn, pomegranate molasses, mint
