Pomegranate and Korean Carrot Salad

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 77.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77.4kcal

• Rating

• Recipe

If you still have boiled chicken, and you don’t know where it can still be applied, then try to cook at home delicious and hearty salad with pomegranate and Korean carrots. Make such a salad for a festive feast or just for your household, the salad is not only tasty, but also effective in terms of serving. Pomegranate seeds give the salad a special touch!

Let’s get started!

Ingredients

0/8 ingredients

• chicken eggs – 1 pc.
• chicken fillet (boiled) – 100 g
• green onion – 2 sprig
• dill – 1 sprig
• pomegranate – 2 tablespoons
• yogurt – 150 g
• garlic – 2 pcs.
• Korean carrots with mushrooms – 150 g

15 мин15 мин 77.4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix chopped garlic with yogurt.
2. Put the chopped chicken fillet in the salad ring, on top grease with yogurt sauce.
3. We spread the carrots with mushrooms and grease the sauce again.
4. We spread the chopped egg, grease again.
5. Sprinkle pomegranate seeds on top and decorate with greens.

Keywords:

• delicious salad
• pomegranate salad
• Korean carrot salad
• chicken fillet salad