Pomado sauce

3

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 45.42kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.42kcal

• Rating

• Recipe

Make a delicious spaghetti sauce at home. Make it also to rice and potatoes.

Let’s get started!

Ingredients

0/10 ingredients

• Cherry Tomatoes – 15 pcs.
• Tomato – 4 pcs.
• Tomato paste – 1 tbsp.
• Basil – a handful of leaves
• Olive oil – 3 tbsp.
• Garlic – 3-4 prongs
• Onion – 1 pc.
• Hot red ground pepper – to taste
• Smoked paprika – 1/2 tsp.
• Sea salt – a pinch

10 мин10 мин 45.42

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cherry tomatoes cut in half, lay on a baking sheet, grease top with olive oil, sprinkle with paprika, salt and send in preheated oven for 15-20 minutes at a temperature of 200 C.
2. Finely chop the onion.
3. Fry the onion in olive oil until transparent on a small the fire. Add tomato paste, cook another couple of minutes.
4. Finely chop the tomatoes and add to the onion with tomato paste, put out 5 minutes.
5. Put cherry tomatoes in a pan, simmer for a couple of minutes. Sprinkle chopped basil leaves. Salt, pepper.
6. Keep the sauce in the refrigerator for no more than 4 days.