Poltava porridge with eggplant

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 193.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  193.88kcal

• Rating

• Recipe

Poltava porridge with eggplant is a very simple dish, which You can cook at home for a hearty lunch or dinner. You will need the simplest ingredients that are very easy to get. Use this recipe and make delicious Poltava porridge in vegetable season! Porridge perfectly complements the aroma and taste of eggplant with tomato pulp!

Let’s get started!

Ingredients

0/6 ingredients

• pearl barley (Poltava) – 1 tbsp.
• eggplant – 1 pc.
• tomatoes (pulp) – 1 tbsp.
• sunflower oil – 2 tbsp.
• salt to taste
• black pepper – to taste

35 мин35 мин 193.88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the sunflower oil into the pan and fry the cereal about 2 minutes, stirring constantly.
2. Pour boiling water (2 cups), cook under a lid on a slow fire for about 15-20 minutes.
3. Heat a pan with sunflower oil, spread diced eggplant. Salt and pepper, fry.
4. Add the pulp of a tomato, simmer for a couple of minutes.
5. Add the finished cereal, mix and simmer for about minutes.
6. Serve hot porridge.

Keywords:

• eggplant
• porridge
• dinner
• Vegetables
• Poltava porridge
• dinner