Poltava borsch

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 98.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  98.29kcal

• Rating

• Recipe

If you want to taste real tasty borsch – cook homemade Poltava borsch, Serve it with garlic bread or rye croutons, or with warm wheat bread. They will be especially chic garlic donuts that you can make yourself.

Let’s get started!

Ingredients

0/12 ingredients

• Meat pork ribs – 600 g
• Potato – 3 tubers
• Beets – 150 gr.
• Carrots – 100 gr.
• Onions – 100 gr.
• Cabbage – 300 gr.
• Dill-5 twigs
• Raw smoked brisket – 50 gr
• Garlic – 3 cloves
• Sour cream-1 glass
• Tomatoes Pilate-200 gr.
• 6 feathers

1 ч1 ч 98.29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We chop the ribs and, pouring boiling water, cook them for a quarter of an hour.
2. We spread potato wedges and shredded to them cabbage.
3. Onion with carrots we pass in oil until soft. Laying out to them Beetroot and stirring, pour in the mashed potato pilati tomatoes. Stew 5 minutes, stirring.
4. Pour sour cream to vegetables and cook until it thickens.
5. Put the stewed vegetables in a saucepan, cook over low heat 40 minutes.
6. Now it’s the turn of greens. It must be finely chopped, mixed with finely chopped brisket and knead with your hands until the juice is released, so that she became more aromatic.
7. Season the soup with herbs, let it boil and turn off the fire.