Pollock fish salad

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 111kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  111kcal

• Rating

• Recipe

This recipe is suitable for everyone who eats not only healthy, but also yummy. Delicious fish salad requires a minimum of culinary abilities and cooks at home from the most affordable ingredients.

Let’s get started!

Ingredients

0/5 ingredients

• 500 g pollock fillet (or hake; or other low-fat fish)
• 100 g carrots
• 1 bunch of dill
• 3 tbsp mayonnaise
• salt

1 ч1 ч 111

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cook the foods.
2. Peel, wash, boil the carrots until tender.
3. Cook the fish fillet over low heat for 20 minutes after boiling.
4. After cooling, disassemble into small parts. Cooled carrots to clean, grate.
5. Finely chop the dill. Mix gently in a large dish fish, carrots, dill with mayonnaise. Put in the refrigerator for 2 hours.
6. Put the finished salad in a deep salad bowl, garnishing with dill.