Polish mushroom soup

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 244.16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  244.16kcal

• Rating

• Recipe

Smacznego! They will tell you in Poland by putting you on the table a plate of mushroom soup with fresh peas and bacon. Recommend make a similar soup at home by replacing fresh mushrooms with frozen, and fresh peas on canned. Very satisfying soup with a new taste!

Let’s get started!

Ingredients

0/13 ingredients

• Green peas – 1 b.
• Frozen forest mushrooms – 200 g
• Carrots – 1 pc.
• White onion – 1 pc.
• Bouillon-1.5 l.
• Smoked bacon – 200 g
• Salt-1 tsp
• Pepper-1/4 tsp
• Butter-30 gr.
• Garlic-2 tooth.
• Dill green 4 branches.
• Barley or corn grits – 2 tbsp.
• Oil grows. – 2 tbsp

45 мин45 мин 244.16

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We chop the carrots and onions in small cubes.
2. Also cut the bacon.
3. Melt the butter. First we fry the bacon on it until golden, then onion and garlic 3-4 minutes, and after carrots 3-4 minutes.
4. Put frozen mushrooms in another pan and fry too in oil until dry.
5. Boil water and put fried foods in it. Not forget about lavrushka and salt.
6. After laying the mushrooms and vegetables, boil the soup for 10 minutes.
7. Then pour the cereal and cook for another 15-20 minutes, depending on cereals that you added.
8. At the very end, pour green peas. We warm the soup to boil and add greens. For example, dill, which is just goes well with wild mushrooms.

Keywords:

• First course