Polish dumplings (feast) with potatoes

6

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Complicated dish
    • 0.0.3 198,14kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  198,14kcal

• Rating
  

  5 out of 5

• Recipe

The national Polish dish. Delicious Polish Dumplings (Pirogi) not at all like dumplings in our traditional sense, and they must be made 3 times larger than the usual dumplings. It is very tasty and very satisfying. Cook homemade dumplings on dinner for the whole family!

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 750 g
• Cool boiling water – 360 ml
• Vegetable oil – 4 tbsp. l
• Sour cream – 5 tbsp. l
• Salt to taste
• Sugar – 1 pinch
• Potato – 3 pcs (small)
• Cottage cheese – 250 g
• Pepper to taste

5 из 5 1 2 ч2 ч 198,14

Great job

Bon appetit, I hope you had fun with us!

Prepare the ingredients:

Steps

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1. Prepare the filling. Bake potatoes – in the oven or microwave (in the microwave – 7 minutes). Hot potato doubt in mashed potatoes. Cool the filling. Add cottage cheese, 1 tbsp. l sour cream salt, pepper, mix everything.
2. Cook the dough. Sift flour, mix with salt and sugar. AT in the middle add sunflower oil and sour cream. Pour cool boiling water and knead the dough. The dough should not stick much to your hands – it must be of that consistency so that it can be rolled out rolling pin. If the dough continues to stick, add flour.
3. Proceed to sculpt dumplings. Once again, dumplings should not be tiny, do not grind! Roll out the dough with a rolling pin (you can share dough evenly into 3 parts), take a round shape (not a glass! Diameter – with a small bowl), cut circles from rolled out test. The circles should not be too thin until transparent. AT put the filling in the middle of the circle, press the edges and a little pull them out. Then, pressing down with your finger, bend the edge.
4. Boil for 6 minutes in enough boiling water. Vareniki should pop up. Serve with fried in butter and finely chopped onions and sour cream.