Polish Cucumber Soup

23

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 38.52kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38.52kcal

• Rating
  

  5 out of 5

• Recipe

With pickles there are not only hodgepodge and pickles. Surprise your family with homemade soup with pickled cucumbers in Polish. I think they will really like this taste.

Let’s get started!

Ingredients

0/14 ingredients

• Potato — 5 tubers
• Bouillon – 2.5 L
• Carrots – 100 gr.
• Onions – 100 gr.
• Fat sour cream or cream-100 gr.
• Vegetable oil – 2 tbsp.
• Flour – 1 tbsp.
• Pickled Cucumber – 4 amount
• Pickle-1/2 Art.
• Pepper – 1⁄4 tbsp
• Mushroom powder – 1 tbsp.
• Bay leaf – 1 pc.
• Dill / Parsley-1 bunch
• Smoked brisket – 150 gr.

5 из 5 1 50 мин50 мин 38.52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a boiling broth, put the cubes of potatoes and boil until readiness.
2. Fry the onion in a pan in oil (3 minutes), spread carrots (3 minutes) and chopped smoked meats (7 minutes).
3. Sprinkle with flour and mushroom powder, fry for 3 minutes.
4. Spread sour cream or cream and simmer for another 5 minutes.
5. Rub the cucumbers, fill with brine and send to the microwave at maximum power for 3 minutes.
6. We spread in the soup the fried vegetables with flour and sour cream, cucumbers with pickle, bay leaf, pour pepper, salt. Tomim on the slow 5 minutes on fire.
7. Remove the pan from the fire wrap and insist on the soup 15 minutes. The soup is ready.

Keywords:

• frying
• cucumbers
• soup