Polenta with feta cheese

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 144.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.15kcal

• Rating

• Recipe

This dish is very popular in many countries and is served in various restaurants. The process of cooking at home is very simple and does not require a person great culinary skills. Polenta with cheese turns out very tasty!

Let’s get started!

Ingredients

0/7 ingredients

• Corn grits – 200 g
• Hard cheese – 150 g
• Brynza – 100 g
• Butter – 50 ml
• Water – 800 ml
• Salt
• Pepper

30 мин30 мин 144,15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Bring water to a boil, gradually pour corn grits and mix thoroughly.
2. After this, porridge should be salt and add a small amount pepper.

3. Cut the feta cheese into small cubes and mix everything.

4. Put porridge on plates, and sprinkle on top with grated hard cheese.

Keywords:

• feta cheese
• corn grits
• cheese