Polenta with eggplant

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 145kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  145kcal

• Rating

• Recipe

Corn porridge is many-sided, it can be cooked at home with gourmet and please your home with delicious polenta.

Let’s get started!

Ingredients

0/6 ingredients

• Corn grits – 400 g
• Eggplant – 500 g
• Tomatoes – 450 g
• Parmesan – 100 g
• Salt
• Pepper

40 мин40 мин 145

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Bon appetit, I hope you had fun with us!

Steps

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1. Put chopped eggplant in a heated frying pan cubes, and bring them to a half-ready.
2. You need to chop the tomatoes with a blender and add them to the eggplant, simmer everything until the mass starts thicken and acquire the consistency of the sauce.
3. Boil corn grits in a separate pan.
4. Put porridge on a serving plate, add sauce on top, and sprinkle it all with grated cheese.

Keywords:

• eggplant
• corn grits
• polenta