Plum baked chicken wings glaze

Chicken is dearly loved on all continents, because this is one of most practical products. Sold in almost any nearby store, is relatively inexpensive and fast getting ready is just the mistress’s dream. Cooked according to this recipe wings will be a great snack option during friendly gatherings and barbecue. Remember to set aside a piece for yourself, as these wings fly at the speed of light! Share with друзьями: Photo of Chicken wings baked in plum glaze Time: 35min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 12 whole chicken wings, humeral and flat
  • 2 tbsp. l vegetable or olive oil
  • 3/4 Art. Tkemali plum sauce
  • 0.5 tbsp. orange juice
  • Slice ginger root 5 cm., Peel
  • 3 tbsp. l tamari sauce (dark soy sauce)
  • 1 tsp chili pepper flakes
  • 1/4 Art. chopped cilantro leaves
  • 1/4 Art. chopped basil leaves

Recipes with similar ingredients: chicken wings, plum jam, Orange juice, soy sauce, ginger root, red pepper cereal, cilantro, basil

Recipe preparation:

  1. Warm the oven well to 205 ° C for an hour.
  2. On high heat, heat the vegetable oil in a pan, suitable for the oven. Chicken wings generously salt and pepper. Once the oil in the pan starts to sizzle, lay out evenly on the bottom of the chicken wings in 1 layer. Sauté them for 3 minutes. with each side.
  3. Cook the plum icing while the wings are fried: in in a small saucepan over high heat, simmer the plum sauce, orange juice, ginger, tamari sauce and hot pepper flakes. Bring to a low boil and reduce heat, leave in such condition until the wings are finished. Remove from Glaze ginger.
  4. Pour the fried wings into a boiling glaze. Put pan in the oven and bake for 20 minutes, in the middle flip the wings over for cooking frying.
  5. Remove the pan from the oven, and if the frosting does not look like thick syrup, put a frying pan on the stove and evaporate the icing in for about 1 min. Cover the wings with glaze and garnish with cilantro and basil. Serve hot or at room temperature.

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