Delicate and delicious cake with strawberries and whipped cream suitable for any occasion. The cake is baked, then cut into two cake, between which a layer of whipped cream with sliced strawberries. The cake is covered with whipped cream on top of which whole strawberries are laid out, thanks to which dessert acquires an attractive and mouth-watering appearance вид. 
Time: 55 мин. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Biscuit
- 1 tbsp. premium flour
- 3/4 Art. granulated sugar
- 1 tsp baking powder
- 1/2 tsp fine salt
- 4 tbsp. l melted butter
- 1 large egg, beat
- 1/2 tbsp. whole milk
- 1 tsp vanilla extract
Strawberries with cream
- 1000 ml. strawberries
- 1 tbsp. l granulated sugar
- 1 tbsp. butter cream 33%
- 1 tbsp. l powdered sugar
- 1/2 tsp vanilla extract
Recipes with similar ingredients: strawberries, biscuit dough, flour premium, milk, cream, vanilla extract, icing sugar, eggs
Recipe preparation:
- Preheat the oven to 190 ° C. Grease a 20 centimeter round a baking dish with butter, line with parchment paper, grease the paper with butter and sprinkle lightly with flour.
- Biscuit: in a medium-sized bowl, mix the flour together, granulated sugar, baking powder and salt. Stir in the butter, eggs, milk and vanilla, mix until smooth.
- Fill the prepared baking dish with dough and bake until the toothpick stuck in the center comes out clean, about 25 minutes.
- Cool on a wire rack for 10 minutes, then remove from mold. turning it upside down, flip the cake back and give it cool completely on the wire rack.
- Strawberries with cream: put aside half (about 500 ml.) Of the most beautiful whole strawberries to decorate then them a cake. Remove the stalks and cut the remaining berries thin slices and mix with granulated sugar. Whip cream with sugar powder and vanilla until soft peaks form. Clean in fridge.
- Cake assembly: cut the cake with a knife with a serrated blade in half horizontally. Put the lower part on the stand for a cake or a tray with the cut side up. Sprinkle both halves of the cake strawberry juice left after slicing berries. Put a couple tablespoons whipped cream to chopped berries and spread this mix the bottom layer. Lay the second part of the cake on top, side cut down. Spread the remaining cream on top of the cake and decorate the cake with whole strawberries. Secrets of craftsmanship: cut the cake into layers quite simple – saw, rotate, separate. Get started saw the cake in half horizontally. Right before you reach the middle, rotate the cake 90 degrees. Keep going saw almost to the center, then again turn the cake to 90 degrees and saw again until you reach the starting point. Cut the cake completely through the center of the cake and separate layers.
