Plain potato bread

Homemade cakes always make the atmosphere at the dining table more cozy and sincere. As an alternative to regular bread, bake yeast potato bread according to this simple recipe. Thanks mashed potatoes mixed with wheat flour bread crumb it turns out more tender, airy and stays fresh longer. Although with it’s safe to say that you don’t have such tasty bread for a long time nutritional value per serving: (24 total) Calories 79, total fats 5 g., saturated fats g., proteins 1 g., carbohydrates 8 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Time: 3 час. 25 minutes Complexity: easy Servings: 24 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

• 1 tbsp. mashed potatoes
• 2 eggs (beaten)
• 0.5 tbsp. butter (softened)
• 0.5 tbsp. Sahara
• 1 tsp salt
• 2 and 1/4 tsp / 7 gr. (1 sachet) active dry yeast
• 0.5 tbsp. warm water
• 5 tbsp. baking flour *

Recipes with similar ingredients: yeast dough, potato mashed potatoes, bread flour, eggs

Recipe preparation:

1. In a large bowl, combine mashed potatoes, eggs and cream butter. Stir in sugar, salt, yeast, and warm water. Sprinkle a sufficient amount of flour so that the dough can be kneading by hand. Put the dough on a floured surface and knead smooth elastic dough.
2. Put the dough in a greased bowl and turn it over, so that the entire surface of the dough is slightly oiled. Cover and leave for 1 to 2 hours to double.
3. Squeeze the dough and transfer to lightly sprinkled with flour surface. Mash up to let all the air out.
4. Divide the dough in half and form two loaves. Put dough in two oiled bread molds measuring 20 * 10 * 5 cm. Cover and leave for 40 minutes to double the dough.
   

   Homemade Bread Tips

   • Instead of eggs, you can use an egg substitute.
   • If you sprinkle bread with water during baking, you get more crusty crust.
   • To make the bread a glossy crust, grease the dough before egg white baking.
   • To make the bread a dark glossy crust, grease dough before baking milk.
   • To make the bread crust soft, grease the finished bread immediately butter.
   • When mixing bread dough, use bottled water. Tap water can sometimes inhibit the action of yeast, then the dough will not rise.

5. Bake for 40 minutes at 190 ° C. When tapping the crust of the finished bread should be heard a dull and booming sound. Remove the potato bread from the molds and cool. Bread can cook for the future. Fresh bread must be completely frozen to freeze. cool off. Then put it in a bag and freeze. Note * Bakery flour contains more gluten than higher flour varieties. This means that the dough made from baking flour will be stronger to rise. You can make such flour yourself by adding 1.5 tsp gluten (“Pudov wheat gluten”) for each glass of flour top grade.