Placinda with cottage cheese and herbs

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 189.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  189.5kcal

• Rating

• Recipe

Tasty and easy to make at home Moldavian pie, which served as a flat round cake.

Let’s get started!

Ingredients

0/8 ingredients

• Egg – 1 Piece
• Cottage Cheese – 400 Gram
• Green onion – 1 Piece
• Dill – 1 Bunch
• Salt – To taste
• Flour – 120 Gram
• Warm water – 125 ml
• Vegetable oil – 5 Tbsp. tablespoons (2 tbsp. – in the dough; 3 tbsp – for frying)

30 мин30 мин 189,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift the flour, add the egg, 2 tbsp. oils, warm water and knead the dough. Cover with a bowl and leave for 20 minutes.
2. Mix cottage cheese with chopped herbs and salt.
3. We divide the dough into 4 parts. Roll out and spread in the center stuffing. We close the filling with the lap edges to the center of the tortilla.
4. Gently roll a rolling pin.
5. Place the placenta in the heated oil with the seam up.
6. Fry until golden brown, spread on paper towel, then serve.