We’ve all long been accustomed to pizza with meat, seafood or vegetables, but this world famous symbol of Italy can also be easily turn into dessert. Pizza with blueberries and peaches is very bright and elegant, and it is very convenient to take with you, for example, on пикник. 
Time: 30 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. whipped cream cheese without additives
- 3 tbsp. l condensed milk with sugar
- 2 tsp Grand Marnier liquor
- 1/2 tsp ground cinnamon
- Pinch of nutmeg
- A pinch of fine sea salt
- 300 gr pizza dough with wholemeal flour
- 450 gr sliced frozen peaches defrost
- 1 tbsp. fresh blueberries
- 1/4 Art. chopped pistachios
- 1 tbsp. l powdered sugar
- Special equipment: pizza knife and pizza stone (or pizza pan)
Recipes with similar ingredients: yeast dough, milk condensed, Grand Marnier liquor, peaches, blueberries, pistachios, cream cheese, nutmeg, cinnamon
Recipe preparation:
- Place the pizza stone in the center of the oven and Preheat to 260 ° C.
- In a medium-sized bowl, mix until smooth cream cheese cream, condensed milk, Gran Marnier, cinnamon, nutmeg, and sea salt.
- Stretch half the dough into a circle with a diameter of 28 cm and a thickness of 1.2 see Put the dough on a floured spade for pizza or pizza pan and spread on it half the mixture with cream cheese. In the center of the pizza, fan out half the slices peach. Top randomly scatter half the blueberries and sprinkle half pistachios.
- Bake for 12 minutes. or until the crust becomes golden brown. Allow a few minutes to cool, sprinkle icing sugar and cut into pieces with a pizza knife. Do the same with the rest of the dough so that make a second pizza.
