Pizza in this recipe is made with a thick, soft crust inside and very crispy on the outside. Her secret is pizza dough fried in olive oil in a cast iron pan and then together with topping is brought to readiness in the oven. Therefore you you will need a frying pan, which can be rearranged from the stove along with pizza. And for topping, prepare the meat filling from spicy lamb mince with caramelized onion in honey, моцареллой и базиликом. 
Time: 2 час.40 min Difficulty: easy Quantity: 2 – 4 pizzas In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Filling
- 8 tbsp. l olive oil
- Lamb sausage, see below
- Onion jam, see below
Basic Pizza Dough
- 2 and 1/4 tsp active dry yeast
- 1.5 tbsp. warm water (approximately 43 ° C)
- 3.5 tbsp. premium flour + additionally for working with the test
- 2 tsp coarse salt
- 0.5 tsp ground white pepper
- 1 incomplete Art. l honey
- 1 tbsp. l olive oil + optionally for lubrication
Lamb sausage and onion jam
- 1 tsp olive oil + extra to drizzle
- 350 gr raw spicy lamb sausage, shell remove
- 2 small red onions, peeled and finely chopped
- 0.5 tsp honey
- 1 tbsp. diced mozzarella
- 0.5 tbsp. basil leaves without stalks, washed and dried
Recipes with similar ingredients: yeast dough, minced mutton, onion
Recipe preparation:
- Preheat the oven to 175 ° C.
- In a cast-iron skillet large enough to hold 1 round pizza, heat about 2 tbsp. l olive oil. When the oil starts to smoke slightly, turn off the stove and put 1 round of dough for pizza. Press lightly on top with your shoulder blade to keep it flat when frying. When the dough is lightly browned below, sprinkle its a little salt and pepper and turn over to the other side. Salt and pepper, top with meat filling with onion and put the pan on the middle level of the oven so that the pizza reaches readiness for 5-8 minutes. Repeat the same with the remaining test. and stuffing.
- Lamb sausage and onion jam: in a medium pan size over high heat heat olive oil and sauté minced meat sausages, breaking it into small pieces until it is browned. WITH using a slotted spoon, transfer the minced meat from the pan to the plate, covered with a paper towel. Pour the onion into the pan and fry on moderate heat until caramelized for 3-5 minutes. Stir in honey. Put the caramelized onions on the pizza dough, add on top mozzarella, sausage, basil and drizzle with olive oil. Note Tip for adding pizza toppings: if you grease the dough with olive oil, you will create a barrier that helps prevent soaking pizza basics from toppings.
-
Basic Pizza Dough
In a large bowl, mix the yeast and warm water. Stir and leave the mixture for 5 minutes. Sift about half through a sieve flour on a mixture of yeast and knead with hands a homogeneous dough. Add salt, pepper and honey and mix. Sift the remaining flour knead it in the dough. Lightly sprinkle flour on a chopping board or flat work surface. Put pizza dough on sprinkled flour the surface and knead for 3-5 minutes. All ingredients should be fully kneaded and the dough should be smooth. Put it in a large bowl lightly greased with olive oil. Cover with plastic wrap and place in a warm place for about for 1.5 hours, so that the dough doubles in volume. Gently press put the dough on a floured surface. Divide dough into 4 equal parts, forming a ball from each. Cover with a clean kitchen towel and let the dough rest for another 15 minutes. Flatten each ball, one at a time, and roll it into a circle 15 cm in diameter. Put each circle in one layer on a light greased baking sheet with olive oil.
