Tomato pizza sauce – a detailed recipe for cooking. the value of one serving: (total 6 tbsp.) Calories 39, total fat 1 g., saturated fats, proteins 2 g, carbohydrates 8 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 55 minutes Difficulty: Easy Quantity: 6 tbsp. The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 cans (425 gr.) Pulp of tomatoes
- 1-2 tbsp. l olive oil
- 1 medium chopped onion head
- 3 minced cloves of garlic
- 1/2 tbsp. chicken broth
- Salt and ground black pepper
- Pinch of sugar
- 1 tsp dried oregano
- 8-10 chopped fresh basil leaves
Recipes with similar ingredients: tomato sauce, tomatoes, onions onions, garlic, oregano, basil
Recipe preparation:
- Heat the pan over medium heat and add to the pan. about a tablespoon of olive oil. Put the garlic and chopped onion, mix. Cook until the onions are soft, 4-5 min
- Add chicken stock, stirring to degass the bottom pans. Cook until the liquid has evaporated halfway. Add the pulp of tomatoes and mix. Salt and pepper add a pinch of sugar. Add dried oregano and basil. Reduce heat to low and simmer for 30 minutes.
