Pizza “Philly Cheese Steak” – a detailed recipe for cooking. value of one serving: (total 4) Calories 590, total fat 33 g., saturated fats, proteins 4one g, carbohydrates 32 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Dish Photography: Andrew Purcell Time: 25 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l olive oil
- 1 small onion, cut in half and chop thin sliced
- 1 oblong bell pepper, cut into thin slices
- 1 clove garlic, chop
- 450 gr thinly sliced boiled beef
- 1/4 Art. chopped fresh parsley
- Coarse salt and freshly ground pepper
- 4 pits without pockets or pita from whole grain flour
- 2 tbsp. grated cheese mixture (mozzarella, provolone and parmesan)
- 1/2 tbsp. pickled sliced hot pepper varieties cherry
Recipes with similar ingredients: onions, sweet peppers, garlic, beef, parsley, pita, pita, mozzarella cheese, cheese provolone, parmesan cheese, cherry pepper
Recipe preparation:
- Preheat roaster or oven with grill. Heat olive oil in a large skillet with a non-stick coating at a moderately high temperature. Add onions and peppers, fry, occasionally stirring until vegetables are soft, about 5 minutes Add garlic, beef and continue fry, occasionally stirring, for another 3 minutes, until the beef starts to fry. Add parsley, 3/4 tsp. salt and 1/2 tsp pepper and cook another 1 min.
- Meanwhile, place the foil in a baking sheet. Put pit on prepared baking sheet and sprinkle each 1/4 tbsp. cheese. Put the beef mixture in one layer on top and sprinkle with the remaining 1 Art. cheese.
- Fry pizza until cheese is melted, about 2 min Sprinkle marinated pepper on top and cut each pizza into four parts.
