Pizza Calzone with vegetables

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 109.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  109.5kcal

• Rating

• Recipe

Delicious homemade pizza cooked with very juicy and flavorful filling. To make such pizza, you need to close the test fill and make a few cuts before placing it in the oven.

Let’s get started!

Ingredients

0/12 ingredients

• Flour – 500 gr.
• Salt – 1/2 tsp
• Onion – 1 pc.
• Zucchini (large) – 2 pcs.
• Fresh basil – 30 gr.
• Mozzarella – 8 balls
• Dry quick-acting yeast – 5 gr.
• Olive oil – 80 ml.
• Garlic – 3 cloves
• Tomatoes in their own juice – 800 gr.
• Caper – 15 gr.
• Water – 300 ml.

1ч 30мин1ч 30мин 109.5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift flour into a large bowl, add salt, yeast and in the middle we make a deepening. Pour in water mixed with 30 ml. olive oil, in the recess and mix.
2. Knead the dough until it becomes very elastic. Then set to rise in a warm place.
3. Making the filling. Finely chop the onion and garlic, cut the zucchini cubes. Pour 40 ml into the pan. olive oil and passer garlic with onions. Then add zucchini and tomatoes with liquid.
4. Knead the tomatoes and simmer on a minimum heat for 20 minutes.
5. Add capers, chopped basil leaves, salt, mix and remove from heat.
6. Divide the dough into 4 parts and roll each into a circle with a thickness of 0.5 see. Half put a quarter of the filling and 2 balls of mozzarella.
7. Cover with the free part of the dough and pinch the edges firmly.
8. Put the pizza on a baking sheet sprinkled with flour, make 3 cuts and spray a little with oil.
9. We put in the oven at 220 degrees for 15 minutes. Have a nice appetite!

Keywords:

• basil
• yeast
• zucchini
• capers
• Mozzarella
• Flour
• dough