Pita with Tabula – a detailed recipe for cooking. Share with друзьями: 
Time: 2 hour. 25 min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. bulgur
- 1.5 tbsp. boiling water
- 4 pits cut in half
- 340 gr feta cheese
- 1/4 Art. freshly squeezed lemon juice (2 lemons)
- 1/4 Art. good quality olive oil
- Salt
- 1 tbsp. (1 bunch) chopped green onions (white and green parts)
- 1 tbsp. (1 bunch) chopped fresh mint leaves
- 1 tbsp. (1 bunch) chopped parsley
- 1 unpeeled, medium-diced greenhouse cucumber (remove seeds)
- 2 tbsp. Cherry Tomato Rugs
- 1 tsp ground black pepper
- Chickpeas puree (hummus), for serving
Recipes with similar ingredients: bulgur groats, pita, cucumbers, cherry tomatoes, feta cheese, lemon juice, green onions, mint, parsley
Recipe preparation:
- Put the bulgur groats in a large bowl, pour boiling water and add lemon juice, olive oil and 1.5 tsp. salt. Stir, then leave at room temperature for about час.
- As time passes, add green onions, mint, parsley, cucumber, tomatoes, 2 tsp salt and a teaspoon of ground pepper. Good mix. Add more seasoning to taste – and serve with chickpeas mash, or cover and refrigerate. If the tabula is infused a few hours, the taste will be better. Stuff pitas tabula and feta.
