Pita with lamb and choriatic salad

Delicious appetizing lamb marinated in olive oil with by adding greens of oregano and grilled, served on crispy greek pita tortilla with greek salad of Fresh Vegetables And Feta Cheese. A delicious dish that you can привезти с пикника. Time: 1 hour. 25 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Mutton

• 700 gr. lamb tenderloin, trimmed with fat
• 6 tbsp. l olive oil
• 4 garlic cloves, coarsely chopped
• 2 tbsp. l chopped oregano leaves
• 4 pitas without pockets

Choriatic Salad

• 1/2 sliced cucumber
• 2 sliced tomatoes, sliced
• 1/4 Art. olives, pitted, chopped
• 110 gr. feta cheese, chopped
• 2 tbsp. l lemon juice
• 1 tbsp. l red wine vinegar
• 2 tbsp. l chopped dill plus more for serving
• 2 tsp honey
• 1/2 tbsp. olive oil
• 200 gr. spinach

Recipes with similar ingredients: lamb, pita, tomatoes, cucumbers, spinach, feta cheese, olives, wine vinegar, oregano, dill, honey

Recipe preparation:

1. To pickle lamb, mix 4 tbsp. l olive oils, garlic and oregano in a medium-sized baking dish. Put the lamb there and roll it, covering with the marinade. Cover and marinate in the refrigerator for at least 1 hour and for 24 h
2. Light the grill to high heat. How to use the grill read more in the article.
3. Remove the lamb from the marinade, salt and pepper from all parties. Place on the grill and sauté until golden brown color and light char for 3-4 minutes Flip lamb and continue to grill to a low degree of roasting for another 2-3 minutes. Remove on a cutting board, cover with a foil dome and let stand for 5 minutes before slicing 1.3 cm.
4. While lamb is resting, grease each pita on both sides the remaining 2 tbsp. l vegetable oil, salt and pepper. Grill until golden brown and lightly crisp for about 30 sec. from each side.
5. Whisk together in a large bowl to make a salad. lemon juice, vinegar, dill, salt and pepper (to taste) and honey. Slow mix in the olive oil until an emulsion forms. Add to bowl spinach, cucumber, tomatoes, olives and feta cheese and mix until connections.
6. Put a small amount of salad on each pita, and top – several slices of mutton. Recipe for choriatic salad on a tortilla pita – tapas with greek salad.