Pita rolls with salmon, mascarpone and green salad

3

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 148.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148.38kcal

• Rating

• Recipe

Very tasty and incredibly tender pita rolls with salmon suitable as a cold snack for a festive or ordinary table. They are suitable for a buffet table. Easy to prepare, handle even a child. If you want to make the appetizer crispy, you can add a small piece of fresh cucumber to the rolls.

Let’s get started!

Ingredients

0/4 ingredients

• Pita – 1 pc
• Mascarpone – 50 g
• Green salad – 1 pack
• Red fish – 1 pack

10 мин10 мин 148,38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Print pita bread – you can cut in half for facilities.
2. Brush pita bread with raw mascarpone. Rinse lettuce leaves, shake off water, lay on top, also cut and lay the fish. Roll the pita bread into a roll. Cut. You can immediately apply to table.

Keywords:

• snacks
• pita
• mascarpone
• Lavash rolls
• salmon