Pita chips are especially good at dipping in cool yogurt sauce tzatziki (zaziki). As part of this popular Greek sauce – thick yogurt, sour cream and grated cucumber. The nutritional value of one servings: (total 
Calories 280, total fat 10.5 g, saturated fat g., proteins 9 g., carbohydrates 36 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 20 мин. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 8 cakes pit
- 2 pack (200 gr.) Greek yogurt
- 1/4 Art. sour cream
- 1 unpeeled greenhouse cucumber (seeds removed)
- 2 tbsp. l freshly squeezed lemon juice
- 1 tbsp. l white wine vinegar
- 1 tbsp. l chopped fresh dill
- 1.5 tsp chopped garlic
- 2 tsp coarse salt
- 1/2 tsp ground black pepper
- Pita chips (recipe included)
- Olive oil
Recipes with similar ingredients: pita chips, pita, garlic, cucumbers, lemon juice, wine vinegar, dill, yogurt, sour cream
Recipe preparation:
- Put the yogurt in a medium-sized bowl. Rub the cucumber on grater and squeeze it with your hands to remove a little juice. Add yogurt cucumber with sour cream, lemon juice, wine vinegar, dill, garlic, salt and pepper. Shuffle. Serve with Chips из питы.Чипсы из питы:Preheat a gas or charcoal grill. Lubricate the pita with olive oil and fry on both sides. Output: 8 servings
