Pita bread with Adyghe cheese and Korean carrots

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 201.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  201.96kcal

• Rating

• Recipe

Make pita rolls prepared with stuffed with Adyghe cheese and Korean carrots – it’s spicy taste and perfect combination of ingredients.

Let’s get started!

Ingredients

0/5 ingredients

• Pita – 3 sheets
• Adygea cheese – 500 g
• Korean carrot – 350 g
• Mayonnaise – 100 g
• Greens – 100 g

20 мин20 мин 201.96

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pound Adyghe cheese in containers with high sides. Add chopped greens and a little mayonnaise.

2. Cover the lavash sheet with the resulting mixture.

3. Add a layer of Korean carrots. Put a sheet of pita bread on top and repeat the sequence. In total, three layers should be obtained. The last one will be carrots and cheese.

4. Wrap the roll, wrap it in foil and send to the refrigerator for 2 hours.

5. Cut the finished roll into portions with a sharp knife.

Keywords:

• Adyghe cheese
• pita
• roll
• Lavash roll with cheese
• cheese