Pit-i-panna or Pieces in a pan

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 151.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  151.38kcal

• Rating

• Recipe

Swedish traditional dish cooked at home in a matter of minutes. Do it with what is at hand: sausages, ham or doctor’s sausage.

Let’s get started!

Ingredients

0/8 ingredients

• 8 potatoes
• 400-500 g of meat at hand (sausages; ham or doctor’s sausage)
• 1-2 bulbs
• bacon – 50 g
• butter for frying
• salt and ground pepper to taste
• 4 eggs
• sliced ​​boiled beets for garnish

30 мин30 мин 151.38

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel and boil the potatoes.
2. Cut the onion and bacon, fry them in oil.
3. Add chopped cubicamia potato meat, all fry.
4. Add salt and pepper to taste.
5. Separately, you need to cook fried eggs.
6. Serve the dish, laying the fried eggs on the prepared roast.
7. Garnish for this dish is made to serve beets.

Keywords:

• pit