Piquant horse meat: video recipe


Horse meat – veiny meat, with a high content of gelatin, but tastes just like beef. Cooked at home this way horse meat is good both as a main course and as a meat cut. Cold it is even tastier, and great for sandwiches. Such a combination of spices, in my opinion, ideal for horsemeat. Try and you fall in love with this taste!

Let’s get started!


0/11 ingredients


Great job

Bon appetit, I hope you had fun with us!


Steps taken: 0/0

  1. Make a spice mix: mix vegetable oil, cinnamon, ginger, black pepper, zira, cloves, salt, nutmeg walnut and garlic. Mix everything well.
  2. Rinse the meat and pat dry with paper towels.
  3. Grate the meat well with spices and marinate for 30 minutes.
  4. Place the horsemeat on the foil and put a piece of fat on top if you have a fillet like mine, otherwise the meat will turn out to be dry.
  5. Wrap the meat in foil, pierce in several places and send to the oven 200 degrees for 1.5 hours.
  6. We get out of the oven, remove a piece of fat, give the meat a rest 5-10 minutes.
  7. Chop, serve with vegetables and herbs. Enjoy your meal!
  • beef
  • horsemeat
  • meat
  • fillet

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: