Pink Salmon with Skewered Shrimps

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 239kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  239kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade seafood skewers are not inferior gourmet restaurant platter. Cooking them at home is not at all complicated.

Let’s get started!

Ingredients

0/8 ingredients

• 200 g pink salmon fillet
• 100 g boiled peeled shrimp
• 1 egg
• breadcrumbs 50 g
• salt to taste
• vegetable oil 50 ml
• lemon
• spices to taste

5 из 5 2 45 мин45 мин 239

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Steps

Steps taken: 0/0

1. Wash the pink salmon fillet, dry it with paper towels, cut it in small cubes.
2. In a bowl, beat the egg, salt, pepper, mix.
3. Dip pink salmon cubes in a beaten egg.
4. Then roll heavily in breadcrumbs mixed with spices.
5. Pour vegetable oil into a stewpan, heat, lower prepared pieces of fish, fry until golden brown with two parties.
6. On wooden skewers string, alternating, fried pieces of fish and peeled boiled shrimp. Put ready kebabs on a dish, decorate with slices lemon.

Keywords:

• pink salmon
• shrimp
• seafood
• barbecue