Pink salmon under the marinade

five

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 135kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  135kcal

• Rating

• Recipe

Red fish is a very tasty product that can be prepared at home in a variety of ways. One of them is pink salmon under the marinade. Delicious!

Let’s get started!

Ingredients

0/12 ingredients

• Pink salmon fillet – 600 g
• Bell pepper – 120 g
• Tomato 180 g
• Flour for breading fish
• Sugar – 50 g
• Salt
• Pepper
• Rosemary
• Vegetable oil
• Tomato paste – 30 g
• Onion – 200 g
• Carrots – 100 g

35 мин35 мин 135

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the fish into portions, each size defines for himself. In this recipe, the size of the pieces is not principled.

2. Pink salmon need to salt, pepper and add rosemary.

3. Fry the fish in a pan, first you need to roll it in flour. You need to fry quite a bit, only to appear golden crust, otherwise the product can be dried and he will lose all his juices.

4. Peel the tomato and pepper. It is very easy to do. In boiling water, you should throw the vegetable for 30 seconds, the skin is very easy to move away.

5. Grind tomatoes and peppers with a blender, add tomato paste, salt, sugar. Mix everything thoroughly and shift in a pan in which pink salmon has just been fried.

6. Bring the marinade to a boil and pour over the previously fried fish. Place the container with ingredients in the refrigerator for at least 2 hours.