Pink Salmon Cutlets

7

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 201kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  201kcal

• Rating
  

  5 out of 5

• Recipe

Very juicy and tasty cutlets. The peculiarity of this recipe is that cutlets are not prepared from minced meat at home, but fish is chopped with a knife, which significantly improves the taste of the dish. If the fish is frozen, then you need to cut it slightly thawed, and, conversely, if you cook from chilled fish, chill it in the freezer for half an hour. Pink salmon can be replaced with chum, pikeperch, sea bass. Garnish perfect for mashed potatoes.

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Ingredients

0/5 ingredients

• 500 g fillet of pink salmon
• 2 eggs
• greenery; salt; pepper to taste
• vegetable oil 50 ml
• 2-3 cloves of garlic

5 из 5 2 35 мин35 мин 201

Great job

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Steps

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1. Salmon fillet cut into small pieces.
2. Wash, dry, chop greens.
3. Beat the egg in a bowl. Add chopped fish, chopped greens, garlic, salt, pepper, mix well.
4. Spread a fish in a preheated pan with an oil spoon mixture, fry for seven minutes over moderate heat.
5. Then turn the patties and fry for another five minutes. When serving, garnish with greens if desired.

Keywords:

• pink salmon
• cutlets
• A fish