Pink cake

2

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Simple dish
    • 0.0.3 109.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109.63kcal

• Rating

• Recipe

A home-made pink cake will become a real decoration of your holiday table! Cake turns out not only delicious and beautiful, but also does not hurt your figure, it can be make everyone losing weight and people who adhere to the right or diet food. The main thing is not to overeat and it’s better to serve in in the morning.

Let’s get started!

Ingredients

0/10 ingredients

• chicken eggs – 1 pc.
• cow’s milk – 200 g
• baking powder – 1 pinch
• food coloring (red) – 5 pcs.
• rice flour – 40 g
• corn flour – 40 g
• cottage cheese – 200 g
• honey – 1 tbsp
• gelatin – 15 g
• vanillin – to taste

2ч 40мин2ч 40мин 109.63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix milk (100 ml), egg, whole flour, dye, vanilla and baking powder using a blender.
2. Pour the dough into a silicone mold. Put in the microwave on four to five minutes at maximum power.
3. Soak gelatin in the remaining milk for forty minutes. After melt gelatin and combine it with cottage cheese, honey and vanilla. Beat with a blender.
4. On the cooled cake, pour the mixture from the cottage cheese and remove in refrigerator for at least a couple of hours.

Keywords:

• delicious dessert
• dessert
• proper nutrition
• Sweet dessert