Pineapple Salad: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 185kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  185kcal

• Rating

• Recipe

Very tasty salad in an unusual design. Such a salad can cook on the festive table and surprise guests.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken legs – 1 pc.
• Potatoes – 3-4 large pieces
• Eggs – 4 pcs.
• Gherkins pickled cucumbers – 5-7 pcs.
• Cheese – 100 g
• Onion – 1/2 pcs.
• Walnuts ~ 20-30 pcs
• Chives – 1 bunch
• Mayonnaise
• Salt
• Pepper

1 ч1 ч 185

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Break nuts so that there are halves of kernels.
2. Boil potatoes and eggs, peel and grate on a large grater. I advise you to immediately mix the eggs with 1-2 tablespoons of mayonnaise. So it will be easier to lay them on the salad.
3. Boil the chicken in salted water, cool and cut cubes.
4. Grate the cheese on a fine grater.
5. Onion and gherkins cut into small cubes. In order not to salt and pepper each layer of salad, I immediately add spices to mayonnaise. You you can do as you wish: either salt the mayonnaise or salt each layer of lettuce.
6. Now let’s start assembling the salad. We lay out the layers in the next sequences: potatoes, onions, half chicken, gherkins, leftover chicken, cheese, eggs mixed with mayonnaise (spread on the entire surface of the salad).
7. Decorate the salad with nuts and onions.
8. Leave the salad in the refrigerator for 3-4 hours.

Keywords:

• a pineapple
• Hen
• Salad
• chicken salad