Pineapple pie: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 202kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  202kcal

• Rating

• Recipe

Do you often cook recipes from the Internet? I saw this a recipe on the Internet by chance and really wanted this pie with Pineapples try to cook it at home. And here he is ready! And which but it turned out delicious, pleasure. It is absolutely not dry and not friable, dense and very creamy in taste, something reminiscent of manna, although there is no manka in the composition.

Let’s get started!

Ingredients

0/11 ingredients

• 2 eggs
• 3 tbsp Sahara
• 125 ml of kefir
• 100 g soft butter
• Zest 1 tangerine
• 1.5 tsp baking powder
• 4 tbsp flour
• 1 can of canned pineapple
• 2 tbsp sugar (for pouring)
• 50 g butter (for filling)
• 1 tbsp tangerine juice (for pouring)

? 50 мин50 мин 202

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. To begin, beat the eggs with sugar.
2. Add kefir or yogurt, soft butter, zest tangerine or lemon. Mix.
3. Add dry products: flour and baking powder. Mix.
4. Preparing the fill. Sugar, Butter, and Mandarin Juice boil or lemon over medium heat for 3 minutes.
5. At the bottom of the form, spread the canned pineapples and cover their filling.
6. We spread the dough and the remaining pineapples on top.
7. Bake in a preheated oven 190º for about 35 minutes.
8. Then you can immediately turn the hot cake on the dish, when it cools, may stick to the walls.

Keywords:

• pineapples
• pie
• Charlotte