Pineapple and Raisin Chicken Salad

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 167.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  167.5kcal

• Rating

• Recipe

Pineapple goes well with chicken when baked or salads. A delicious and fragrant salad can be prepared at home from fried chicken breast, canned pineapple, raisins, corn and chives. You can make it for the festive the table.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken breast – 1 pc.
• Canned corn – 1 can
• Canned Pineapple – 1 Bank
• Raisins – 100 gr.
• Chives – 1 bunch
• Mayonnaise – 200 gr.
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

35 мин35 мин 167,5

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Bon appetit, I hope you had fun with us!

Steps

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1. Disconnect the chicken breast fillet with a sharp knife from the bones, remove skin, cut into cubes, sprinkle with salt and ground pepper.

2. We send the prepared slices of the breast to oil and fry on medium heat for 15 minutes until lightly browned. Put in a bowl and cool. Open the corn and drain.

3. We sort out the raisins, carefully rinse and throw them into a colander. Open canned pineapple, drain and cut into small pieces, green onions – finely.

4. In a bowl with fried pieces of chicken, add prepared raisins, pineapple, green onions, corn, mayonnaise, mix well and try on salt.

5. Cover and cool ready-made bright salad of chicken and pineapple at least 2 hours. We shift the fragrant chilled salad into salad bowl and serve.