Pilaw with rice and leek

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62kcal

• Rating

• Recipe

Very easy to cook at home, but has an unusual and interesting taste. The dish belongs to the vegetarian menu, but meat-eaters will love it too, so we recommend doing it safely!

Let’s get started!

Ingredients

0/11 ingredients

• Leek – 500 g.
• Carrots – 1 pc.
• Tomato paste – 1 tablespoon
• Water – 500 ml.
• Rice – 150 g.
• Dill
• Mint
• Lemon Juice – 1/2
• Lemon slices
• Butter
• Salt and pepper to taste

50 мин50 мин 62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop leeks and carrots. Add to the pan with butter and cook for 10-15 minutes.
2. Add tomato paste, a little salt with pepper and 1 minute are cooking.
3. Pour water, lemon juice and bring to a boil. Then 5 minutes stew.
4. Throw rice, dill, mint and mix everything.
5. Add the lemon slices and cook a little under the closed lid. more than 15 minutes until rice is cooked.
6. Remove the lemon slices, put the butter and you can serve. Enjoy your meal!

Keywords:

• lemon
• leek
• carrot
• mint
• simply
• rice
• dill