Pilaf without meat with bell pepper

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 149.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  149.46kcal

• Rating

• Recipe

As a side dish, cook pilaf with bell pepper at home. Make pilaf without meat, and it will turn out no less saturated and delicious.

Let’s get started!

Ingredients

0/8 ingredients

• Rice – 1 cup
• Bulgarian pepper – 1 pc.
• Onion – 2 pcs.
• Carrots – 4 pcs.
• Bay leaf – 3 pcs.
• Turmeric – to taste
• Salt to taste
• Vegetable oil – 100 g

40 мин40 мин 149.46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak rice in cold water.

2. Chop the carrots into strips, onions into cubes. Bulgarian chop the pepper into cubes.

3. Heat oil in a cauldron, add vegetables, turmeric to it, bay leaf and other spices to taste.

4. Fry vegetables in oil until golden brown about 15 minutes.

5. Rice rinse in several waters. Put from a bowl in a cauldron.

6. Pour two and a half glasses of cold water.

7. Stew under the lid for 20 minutes. 5 minutes before ready to salt dish.

Keywords:

• meatless pilaf
• rice without meat