Pilaf with salmon

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 277kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  277kcal

• Rating

• Recipe

I propose to cook at home pilaf, but not ordinary meat, but with fish. This is a very tasty and satisfying dish. Salmon makes pilaf healthy and lighter. Suitable even for small children))

Let’s get started!

Ingredients

0/8 ingredients

• Salmon – 250 g
• Rice – a half cup
• Onion – 1 pc.
• Carrots – 1 pc.
• Red bell pepper – 1/2 pcs.
• Vegetable oil – 100-120 ml
• Provencal herbs – 1 tsp
• Salt and pepper – to taste

50 мин50 мин 277

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the rice, put it in a colander.
2. Cut vegetables into small cubes.
3. Remove the skin from the salmon fillet, cut the fillet into cubes of the order of 2×2 cm. Fry the salmon pieces before they lighten. Shift to plate, pepper and salt to taste.
4. Fry the onions in a pan with a thick bottom until soft for three minutes. Add bell pepper, carrot. Salt and fry 10 minutes, stirring occasionally.
5. Add rice and fry another 3-5 minutes, stirring too.
6. Add three glasses of boiling water to this pan, wait boiling. Cook for 5 minutes, reducing heat. Then add salt (with optional) and dry Italian herbs of your choice.
7. Put the fried salmon in a pan when absorbed in rice water (“gurgling” holes will appear on the rice surface). Mixing is not necessary. Cover, cook for 5 minutes. Turn off the fire without opening the lid and set the pan aside for about 15-20.
8. Stir the pilaf before serving.

Keywords:

• dishes with fish
• second
• dinner
• pilaf
• salmon
• dinner