Pilaf with raisins and chickpeas in a slow cooker

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 152kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  152kcal

• Rating

• Recipe

I offer a recipe for a delicious vegan pilaf. It’s unusual Ingredients: chickpeas, pistachios, raisins, pumpkin. If you want to cook at home this pilaf, please note that chickpeas need to be soaked for it on the eve.

Let’s get started!

Ingredients

0/13 ingredients

• Chickpea – 100 g
• Basmati Rice – 120 g
• Pumpkin (pulp) – 100 g
• Salted water – 300 ml
• Light raisins – 20 g
• Pistachios – 20 g
• Olive oil
• Cumin (in powder) – 1 tsp
• Curry – 1 tsp
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 head
• Salt and pepper – to taste

1ч 20мин1ч 20мин 152

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse chickpeas, pour cold water overnight. Cook in the morning for 40 minutes on low heat.
2. Rinse rice, pour warm water.
3. Cut onions and carrots smaller, put in the bowl of the multicooker together with a tablespoon of olive oil, put the regimen Baking for 20 minutes.
4. After that, add curry to zira.
5. Add chickpeas, mix and set the “Baking” mode for another 20 minutes.
6. After that add raisins and cut into small pieces. pumpkin.
7. Then put the rice, stick a whole head of garlic in the center. Pour with salted water. Put the program “Pilaf”.
8. 5 minutes before the signal add pistachios, mix.

Keywords:

• second
• raisins
• slow cooker
• chickpeas
• pilaf
• pistachios